TRIO Ventless Pizza Oven

This little pizza oven can bake fast and can do 3 pizzas at a time in just a few minutes. The rotating perforated nickel decks, coupled with the Jet Air reversing fan system are the perfect combination to bake pizzas evenly and produce a nice crust.  And even though they're perfect for baking pizzas, they're versatile enough to bake bread, rolls, cookies, pies, cakes, bagels, croissants, sourdough, ryes and even proteins. Perfect for the chef who needs to cook a little of everything in a small space!

  • Fast pre-heat and baking

  • Ventless - no hood required

  • Temperature range up to 600°F (316°C)

  • Jet Air reversing fan system and three rotating nickel plated pizza decks for even baking

  • Drop down door with window

  • Touchpad controls


RPO3 Spec Sheet.JPG



Operations Manual

Pizza brochure Joyce.JPG