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For the serious bakery operation, Doyon's spiral mixers can handle all kinds of dough and come in a variety of sizes to handle anywhere from 3 to 529 pounds of dough at 60% absorption ratio. They stand above the competition with higher horsepower than comparable sizes, a belt driven motor for better torque to handle dense doughs, a bowl drain, a unique stainless steel bowl with high center that eliminates the need for a dough feeder post. This unique design prevents dough from overheating for longer yeast viability and better gluten development.

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