Proofers and Retarder Proofers

Doyon's roll-in Proofers and Retarder Proofers are the workhorses of any large baking operation. They feature even air flow to maintain the precise heat and humidity required for proofing and retarding/proofing.  They accommodate roll-in bakery racks for easy product transfer.  The proofers operate from room temperature to 110°F (43°C) degrees with a relative humidity up to 95%. The retarder proofers operate to a minimum temperature of 36°F (2°C) degrees for retarding and automatically switch from retarding to proofing, from room temperature to 110°F (43°C) degrees.  

Looking for a proofer you can cusomize to fit your space?  Look no further... Doyon's Perfect Proofers and Retarder Proofers are the answer!

Doyon E236 Proofer
Doyon ER236 Retarder Proofer
A Proud Division of
1400 Toastmaster Drive
Elgin, IL  60120
(847) 741-3300 
Doyon & NU-VU

5600 13th Street

Menominee, MI  49858

906.863.4401   800.338.9886

Fax 906.863.5889

@2018 by Doyon/NU-VU