JA28 & JA28G Jet Air Ovens
Doyon JA28 Jet Air Baking Oven
JetAir Logo

* Interior dimensions are per cavity

JA Jet Air ovens have a unique and patented Jet Air system that bakes faster and more evenly without having to turn your pans half way through the bake. The air moves in one direction, stops, then moves the opposite direction producing exceptional baking results. The Jet Air fan system will save energy and labor. These ovens can bake or cook a wide range of products. To get the results you really want, they come with a fan delay for delicate products. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more!

  • Four oven cavities; great for high volume or baking different products

  • Advanced oven control with 8 stage baking and 99 programmable recipes and USB port

  • Variable air speeds and fan delay; door switch cutoff for fan blower

  • 500°F max temperature

  • Programmable shot and pulse steam injection

  • Twenty-eight 18"x26" pan capacity

  • Available in electric or gas



Doyon JA28 Manual

JA28 Manual

Doyon JA28 Spec Sheet

Specification Sheet

Doyon JA28G Manual

JA28G Manual