JA12SL Jet Air Oven
Doyon JA12SL Convection Oven
JetAir Logo

JA Jet Air ovens have a unique and patented Jet Air system that bakes faster and more evenly without having to turn your pans half way through the bake. The air moves in one direction, stops, then moves the opposite direction producing exceptional baking results. The Jet Air fan system will save energy and labor. These ovens can bake or cook a wide range of products. To get the results you really want, they come with a fan delay for delicate products. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more!

  • Two oven cavities; great for high volume or baking different products

  • Advanced oven control with 8 stage baking and 99 programmable recipes and USB port

  • Variable air speeds and fan delay; door switch cutoff for fan blower

  • 500°F max temperature

  • Programmable shot and pulse steam injection

  • Twelve 18"x26" pan capacity; side-loaded

  • Electric only



Doyon JA12 Spec Sheet

Specification Sheet

Doyon JA12SL Manual

JA12SL Manual