Two separate ovens with separate controls for each oven; 99 programmable recipes and digital timers for each; proofer has manual controls for heat and humidity

Baking temperature to 500°F (260°C)

Steam shot and pulse injection system for the best baked goods

Separate proofer features even air flow and automatic humidity injection for easy proofing

18"x26" pan capacity (side-loaded): 12 pans in oven; 18 pans in proofer

Available in electric power only