JAOP Series Convection Oven/Proofer Combinations

The JAOP Series is known worldwide for its unique Jet Air System, a bidirectional air system with gentle velocity air flow for exceptional baking results. The Jet Air System will help you bake more evenly without having to turn pans during baking time, saving you time, energy and money. The proofing function features even air flow and fully automatic humidity system - not water pans to fill.

Doyon JAOP3 Oven Proofer Combinatin
  • Oven has digital controls with 99 programmable recipes and digital timer; proofer has manual controls for heat and humidity

  • Baking temperature up to 500 F (260 C)

  • Steam shot and pulse injection system for the best baked goods

  • Separate proofer features even air flow and automatic humidity injection for easy proofing

  • 18"x26" pan capacity: 3 pans in oven; 9 pans in proofer

  • Available in electric power only

Doyon JAOP6SL Oven Proofer Combination
Doyon JAOP10 Combination Oven Proofer
Doyon JAO12SL Oven Proofer
Doyon JAOP14 Oven Proofer
  • Oven has digital controls with 99 programmable recipes and digital timer; proofer has manual controls for heat and humidity

  • Baking temperature to 500 F (260 C)

  • Steam shot and pulse injection system for the best baked goods

  • Separate proofer features even air flow and automatic humidity injection for easy proofing

  • Capacity JAOP6 & JAOP6G: 18"x26" pan capacity: 6 pans in oven; 18 pans in proofer

  • Capacity JAOP6SL: 18"x26" pan capacity (side-loaded): 6 pans in oven; 9 pans in proofer

  • Available in electric or gas

  • Oven has digital controls with 99 programmable recipes and digital timer; proofer has manual controls for heat and humidity

  • Baking temperature to 500 F (260 C)

  • Steam shot and pulse injection system for the best baked goods

  • Separate proofer features even air flow and automatic humidity injection for easy proofing

  • 18"x26" pan capacity: 10 pans in ovens (5 in each oven); 12 pans in proofer

  • Available in electric or gas

  • Two separate ovens with separate controls for each oven; 99 programmable recipes and digital timers for each; proofer has manual controls for heat and humidity

  • Baking temperature to 500 F (260 C)

  • Steam shot and pulse injection system for the best baked goods

  • Separate proofer features even air flow and automatic humidity injection for easy proofing

  • 18"x26" pan capacity (side-loaded): 12 pans in oven; 18 pans in proofer

  • Available in electric power only

  • Two separate ovens with separate controls for each oven; 99 programmable recipes and digital timers for each; proofer has manual controls for heat and humidity

  • Baking temperature to 500 F (260 C)

  • Steam shot and pulse injection system for the best baked goods

  • Separate proofer features even air flow and automatic humidity injection for easy proofing

  • 18"x26" pan capacity: 14 pans in ovens (7 in each oven); 32 pans in proofer

  • Available in electric electric or gas

A Proud Division of
1400 Toastmaster Drive
Elgin, IL  60120
(847) 741-3300
www.middleby.com 
Doyon & NU-VU

5600 13th Street

Menominee, MI  49858

906.863.4401   800.338.9886

Fax 906.863.5889

sales@NU-VU.com

@2018 by Doyon/NU-VU