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HYDRAULIC DIVIDER
OR ROUNDER
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Automatically divides dough into 20 pieces
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Stainless steel construction
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Stainless steel cutting blades
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Labor savings - up to 4 times more efficient than dividing by hand
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Rounds portions from 7 ounces to 36 ounces (200g to 1000g); hydration ratio of at least 60% (sticky dough)
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Up to 800 portions per hour (850 pounds/hour)
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Stainless steel construction with 6" entry chute
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