ER136 and ER136TLO Retarder Proofers

The ER136 Series Roll-In Retarder Proofers are ideal for keeping your doughs in a refrigerated environment until they are ready to be proofed. The keep precise temperature and humidity to maintain the best conditions for retarding and proofing, while saving labor and time before you bake.

  • Refrigeration mode: minimum temperature of 36F (2C); integrated automatic gravitational cooling system

  • Proofing mode: maximum temperature of 110F (43C) with relative humidity up to 95%; separate heat and humidity controls

  • Automatic water fill system (no water pans to fill)

  • 7 day programmable timer

  • Glass doors and brightly lit interior to view proofing without opening the door

  • ER136 will accommodate one single rack: 18"x26" (457mm x 660mm) or 20"x30" (508mm x 763mm) up to 68 1/2" (1734mm) high.

  • ER136TLO will accommodate one single rack: 18"x26" (457mm x 660mm) or 20"x30" (508mm x 763mm) up to 73" (1854mm) high.

  • Consult chart for interior dimensions to accommodate racks

  • Racks not included

Downloads

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Specification

Sheet

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Manual

Doyon ER136 Retarder Proofer
A Proud Division of
1400 Toastmaster Drive
Elgin, IL  60120
(847) 741-3300
www.middleby.com 
Doyon & NU-VU

5600 13th Street

Menominee, MI  49858

906.863.4401   800.338.9886

Fax 906.863.5889

sales@NU-VU.com

@2018 by Doyon/NU-VU