Equipment Choice

Choosing the right mixer, oven, sheeter, etc. can be a daunting task. There are some handy resources to assist your search.  Of course, we are available to answer all of your questions. Go to the Find A Sales Rep page or start a chat below.

Your equipment choice will depend heavily on how you are baking.  Do you start by making fresh dough, frozen dough, par-baked dough? Are you baking primarily bread products, or will you be making pastries, sauces, whips... or both?  Start with these charts.

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1400 Toastmaster Drive
Elgin, IL  60120
(847) 741-3300 
Doyon & NU-VU

5600 13th Street

Menominee, MI  49858

906.863.4401   800.338.9886

Fax 906.863.5889

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