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DR45 DOUGH ROUNDER



Doyon's dough rounder gently rounds dough faster than rounding by hand. It's simple to operate, easy to clean and virtually maintenance-free. Production is up to 4 times faster than rounding by hand and produces a consistent ball shape.
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Rounds portions from 7 ounces to 36 ounces (200g to 1000g); hydration ratio of at least 60% (sticky dough)
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Up to 800 portions per hour (850 pounds/hour)
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Easy cleaning - no tools required
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Stainless steel construction with 6" entry chute
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