Circle Air Oven

Doyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The variable air speeds and steam injection system help produce soft sandwich style breads, quick breads, bagels, cheesecakes, cookies, pies and more! This oven delivers perfectly even baking with no wasted product and no pan rotation.

  • Intuitive touchscreen controls with 32 programmable recipes

  • Eight stage baking with temperature control up to 500°F (260°C)
  • Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor
  • Jet Air reversing fan system with variable air speeds and shot and pulse steam injection
  • Patented power vent moisture evacuation system
  • USB port for changing recipes
  • Available with or without a stand
  • Stackable for double baking capacity
  • Available with proofer base
  • Available in gas or electric
Doyon CA6X stacked convection ovens
Doyon CA6X Convection Oven

Downloads

CA6X Specs Sheet Cover.JPG

CA6X Specification

Sheet

CA6XG Spec Sheet Cover.JPG

CA6XG Specification

Sheet

Doyon CA6B stand spec sheet

CA6B Stand Specification Sheet

CA6PX Spec Sheet Button.JPG

CA6PX Proofer Base Specification Sheet

CA6X Manual Cover.JPG

CA6X Manual

CA6XG Manual Cover.JPG

CA6XG Manual

Features and Operations Video

Opera Cake Construction Video

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