Circle Air Oven

Doyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! This oven delivers perfectly even baking with no wasted product.

  • Intuitive touchscreen controls with 32 programmable recipes

  • Eight stage baking with temperature control up to 500°F (260°C)
  • Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor
  • Jet Air reversing fan system with variable air speeds and shot and pulse steam injection
  • Patented power vent moisture evacuation system
  • USB port for changing recipes
  • Available with or without a stand
  • Stackable for double baking capacity
  • Available with proofer base
  • Available in gas or electric
Doyon CA6X stacked convection ovens
Doyon CA6X Convection Oven


CA6X Specs Sheet Cover.JPG

CA6X Specification


CA6XG Spec Sheet Cover.JPG

CA6XG Specification


Doyon CA6B stand spec sheet

CA6B Stand Specification Sheet

CA6PX Spec Sheet Button.JPG

CA6PX Proofer Base Specification Sheet

CA6X Manual Cover.JPG

CA6X Manual

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CA6XG Manual

Features and Operations Video

Opera Cake Construction Video

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A Proud Division of
1400 Toastmaster Drive
Elgin, IL  60120
(847) 741-3300 
Doyon & NU-VU

5600 13th Street

Menominee, MI  49858

906.863.4401   800.338.9886

Fax 906.863.5889

@2018 by Doyon/NU-VU