Circle Air Oven
Doyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! This oven delivers perfectly even baking with no wasted product.
-
Intuitive touchscreen controls with 32 programmable recipes
- Eight stage baking with temperature control up to 500°F (260°C)
- Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor
- Jet Air reversing fan system with variable air speeds and shot and pulse steam injection
- Patented power vent moisture evacuation system
- USB port for changing recipes
- Available with or without a stand
- Stackable for double baking capacity
- Available with proofer base
- Available in gas or electric

Downloads
CA6X Specification
Sheet
CA6XG Specification
Sheet
CA6B Stand Specification Sheet
Features and Operations Video
Opera Cake Construction Video


Customers Also Bought