Circle Air Oven

Doyon's Circle Air oven features a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! This oven delivers perfectly even baking with no wasted product.

• Intuitive touchscreen controls with 32 programmable recipes

• Eight stage baking with temperature control up to 500°F (260°C)
• Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor
• Jet Air reversing fan system with variable air speeds and shot and pulse steam injection
• Patented power vent moisture evacuation system
• USB port for changing recipes
• Available with or without a stand
• Stackable for double baking capacity
• Available with proofer base
• Available in gas or electric

Downloads

CA6X Specification

Sheet

CA6XG Specification

Sheet

CA6B Stand Specification Sheet

Features and Operations Video

Opera Cake Construction Video

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