ATR and ATI Removable Bowl Spiral Mixers

Doyon's ATR and ATI Removable Bowl spiral mixers make the finest quality dough in large batches.  Proper oxygenation, rotational speed, synchronization of bowl and hook, as well as time are crucial for making the perfect dough.  They're great for breads, bagels, pizza and gentle French style dough.  Models range from 200 to 375 quart capacity and feature a mixing system that lifts to free the bowl on casters for moving.

Doyon ATR100 Spiral Mixer
  • Easy to use digital controls with 2 speeds and 9 programmable speed/time settings; automatically switch from speed 1 to speed 2; jog and reverse

  • Unique stainless steel bowl with high center that eliminates dough feeder post

  • Two independent motors with non-slipping belt for tough mixes

  • Hydraulic system available in left or right lifting to empty the bowl

  • 225 quart bowl capacity; 35 to 350 lb dough capacity (60%AR)

  • Ideal for dough with a minimum of 45% hydration

  • Standard white enamel or optional stainless steel finish

Doyon ATI150 Spiral Mixer
  • Easy to use digital controls with 2 speeds and 9 programmable speed/time settings; automatically switch from speed 1 to speed 2

  • Unique stainless steel bowl with high center that eliminates dough feeder post

  • One powerful independent motors with non-slipping belt for tough mixes

  • Hydraulic system available in left or right lifting to empty the bowl

  • 330 quart bowl capacity; 35 to 520 lb dough capacity (60%AR)

  • Ideal for dough with a minimum of 45% hydration

  • Standard white enamel or optional stainless steel finish

A Proud Division of
1400 Toastmaster Drive
Elgin, IL  60120
(847) 741-3300
www.middleby.com 
Doyon & NU-VU

5600 13th Street

Menominee, MI  49858

906.863.4401   800.338.9886

Fax 906.863.5889

sales@NU-VU.com

@2018 by Doyon/NU-VU