A Proud Division of
1400 Toastmaster Drive
Elgin, IL  60120
(847) 741-3300
www.middleby.com 
Doyon & NU-VU

5600 13th Street

Menominee, MI  49858

906.863.4401   800.338.9886

Fax 906.863.5889

sales@NU-VU.com

@2018 by Doyon/NU-VU
Artisan Stone Deck Ovens

For the artisan baker, the Artisan Stone Deck Oven is the best oven for baking old-world artisan style crusty bread with thick and crispy crust and an incredibly soft interior. They are also the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas and much more!

Doyon 1T4 Artisan Deck Oven
  • Even temperature control from the top to bottom, front to back for precise baking; self contained shot injection on each deck for crusty artisan breads

  • 1" (25 mm) thick refractory stone deck

  • Capacity of one ea. 18" x 26" sheet pan per deck; end loaded

  • Up to 4 decks can be stacked

  • Eight inch (204 mm) standard deck height; other heights available: 6" (152 mm), 10" (254 mm), and 12" (205 mm)

Doyon 2T3 Artisan Deck Oven
  • Even temperature control from the top to bottom, front to back for precise baking; self contained shot injection on each deck for crusty artisan breads

  • 1" (25 mm) thick refractory stone deck

  • Capacity of two ea. 18" x 26" sheet pan per deck; end loaded

  • Up to 4 decks can be stacked

  • Eight inch (204 mm) standard deck height; other heights available: 6" (152 mm), 10" (254 mm), and 12" (205 mm)

Doyon 3T2 Artisan Deck Oven
  • Even temperature control from the top to bottom, front to back for precise baking; self contained shot injection on each deck for crusty artisan breads

  • 1" (25 mm) thick refractory stone deck

  • Capacity of three ea. 18" x 26" sheet pan per deck; end loaded

  • Up to 4 decks can be stacked

  • Eight inch (204 mm) standard deck height; other heights available: 6" (152 mm), 10" (254 mm), and 12" (205 mm)

Doyon 4T2 Artisan Deck Oven
  • Even temperature control from the top to bottom, front to back for precise baking; self contained shot injection on each deck for crusty artisan breads

  • 1" (25 mm) thick refractory stone deck

  • Capacity of four ea. 18" x 26" sheet pan per deck; side loaded

  • Up to 4 decks can be stacked

  • Eight inch (204 mm) standard deck height; other heights available: 6" (152 mm), 10" (254 mm), and 12" (205 mm)