Artisan Stone Deck Ovens
For the artisan baker, the Artisan Stone Deck Oven is the best oven for baking old-world artisan style crusty bread with thick and crispy crust and an incredibly soft interior. They are also the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas and much more!
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Even temperature control from the top to bottom, front to back for precise baking; self contained shot injection on each deck for crusty artisan breads
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1" (25 mm) thick refractory stone deck
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Capacity of one ea. 18" x 26" sheet pan per deck; end loaded
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Up to 4 decks can be stacked
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Eight inch (204 mm) standard deck height; other heights available: 6" (152 mm), 10" (254 mm), and 12" (205 mm)
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Even temperature control from the top to bottom, front to back for precise baking; self contained shot injection on each deck for crusty artisan breads
-
1" (25 mm) thick refractory stone deck
-
Capacity of two ea. 18" x 26" sheet pan per deck; end loaded
-
Up to 4 decks can be stacked
-
Eight inch (204 mm) standard deck height; other heights available: 6" (152 mm), 10" (254 mm), and 12" (205 mm)
-
Even temperature control from the top to bottom, front to back for precise baking; self contained shot injection on each deck for crusty artisan breads
-
1" (25 mm) thick refractory stone deck
-
Capacity of three ea. 18" x 26" sheet pan per deck; end loaded
-
Up to 4 decks can be stacked
-
Eight inch (204 mm) standard deck height; other heights available: 6" (152 mm), 10" (254 mm), and 12" (205 mm)
-
Even temperature control from the top to bottom, front to back for precise baking; self contained shot injection on each deck for crusty artisan breads
-
1" (25 mm) thick refractory stone deck
-
Capacity of four ea. 18" x 26" sheet pan per deck; side loaded
-
Up to 4 decks can be stacked
-
Eight inch (204 mm) standard deck height; other heights available: 6" (152 mm), 10" (254 mm), and 12" (205 mm)