ARTISAN SERIES
STONE DECK OVENS

For the artisan baker, Doyon's Artisan Series stone deck ovens are the best choice for Old-World artisan style crusty breads with a thick crispy crust and soft interior. The ovens are modular and can be stacked to make use of vertical space and provide the capacity that you need. Select from four different chamber heights - sized for your products. They're easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts and much more!

Doyon 1T4 Artisan Deck Oven

1T SERIES STONE DECK OVEN 

  • Even temperature control from the top to bottom, front to back for precise baking; self contained shot injection on each deck for crusty artisan breads

  • 1" (25 mm) thick refractory stone deck

  • Capacity of one ea. 18" x 26" sheet pan per deck; end loaded

  • Up to 4 decks can be stacked

  • Eight inch (204 mm) standard deck height; other heights available: 6" (152 mm), 10" (254 mm), and 12" (205 mm)

Doyon 2T3 Artisan Deck Oven

2T SERIES STONE DECK OVEN

  • Even temperature control from the top to bottom, front to back for precise baking; self contained shot injection on each deck for crusty artisan breads

  • 1" (25 mm) thick refractory stone deck

  • Capacity of two ea. 18" x 26" sheet pan per deck; end loaded

  • Up to 4 decks can be stacked

  • Eight inch (204 mm) standard deck height; other heights available: 6" (152 mm), 10" (254 mm), and 12" (205 mm)

Doyon 3T2 Artisan Deck Oven

3T SERIES STONE DECK OVEN

  • Even temperature control from the top to bottom, front to back for precise baking; self contained shot injection on each deck for crusty artisan breads

  • 1" (25 mm) thick refractory stone deck

  • Capacity of three ea. 18" x 26" sheet pan per deck; end loaded

  • Up to 4 decks can be stacked

  • Eight inch (204 mm) standard deck height; other heights available: 6" (152 mm), 10" (254 mm), and 12" (205 mm)

Doyon 4T2 Artisan Deck Oven

4T SERIES STONE DECK OVEN

  • Even temperature control from the top to bottom, front to back for precise baking; self contained shot injection on each deck for crusty artisan breads

  • 1" (25 mm) thick refractory stone deck

  • Capacity of four ea. 18" x 26" sheet pan per deck; side loaded

  • Up to 4 decks can be stacked

  • Eight inch (204 mm) standard deck height; other heights available: 6" (152 mm), 10" (254 mm), and 12" (205 mm)