Artisan 3T Series Ovens
Doyon 3T2 Artisan Deck Oven

For the artisan baker, Doyon's Artisan Series stone deck ovens are the best choice for Old-World artisan style crusty breads with a thick crispy crust and soft interior. The ovens are modular and can be stacked to make use of vertical space and provide the capacity that you need. Select from four different chamber heights - sized for your products. They're easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts and much more!

  • Features & Benefits

  • Built in one piece with up to four oven chambers

  • Individual self-contained steam injection system for each chamber

  • Four chamber heights: 6" (152mm), 8" (203mm), 10" (254mm) and 12" (305mm)

  • Chamber capacity of three 18"x26" pans

  • 1" thick refractory stone decks

  • Digital electronic control board - independent for each chamber: independent baking temperature and time, independent temperature regulation for bottom, top, and front heat ratio, manual steam injection for each chamber

  • Brightly lit

  • Low amperage electric operation

  • Optional European and proofing chambers


3T Spec Sheet Button.JPG
Doyon Artisan ENG 01-2016.jpg

Image shown is 3T2. Unit available in

1, 2, 3 or 4 deck configurations.




3T Manual

What are my oven settings for certain baked items?

How much can I bake in a single chamber?

These stone deck ovens can be configured in many ways.  Click below for a chart to see the selection of deck heights, legs, proofers and canopies that are available to build your oven.

Artisan Oven Features and Operation

Loaf Loader Operation