Artisan 1T Series Ovens
For the artisan baker, Doyon's Artisan Series stone deck ovens are the best choice for Old-World artisan style crusty breads with a thick crispy crust and soft interior. The ovens are modular and can be stacked to make use of vertical space and provide the capacity that you need. Select from four different chamber heights - sized for your products. They're easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts and much more!
Features & Benefits
Built in one piece with up to four oven chambers
Individual self-contained steam injection system for each chamber
Four chamber heights: 6" (152mm), 8" (203mm), 10" (254mm) and 12" (305mm)
Chamber capacity of one 18"x26" pan
1" thick refractory stone decks
Digital electronic control board - independent for each chamber: independent baking temperature and time, independent temperature regulation for bottom, top, and front heat ratio, manual steam injection for each chamber
Low amperage electric operation
Optional European and proofing chambers
What are my oven settings for certain baked items?
How much can I bake in a single chamber?
Image shown is 1T4. Unit available in
1, 2, 3 or 4 deck configurations.
These stone deck ovens can be configured in many ways. Click below for a chart to see the selection of deck heights, legs, proofers and canopies that are available to build your oven.
Artisan Oven Features and Operation
Loaf Loader Operation