AB & AR SERIES
HYDRAULIC TILT OVER SPIRAL MIXERS
Doyon's AB and AR hydraulic lift spiral mixers make the finest quality dough in large batches. Proper oxygenation, rotational speed, synchronization of bowl and hook, as well as time are crucial for making the perfect dough. They're great for breads, bagels, pizza and gentle French style dough. Models range from 200 to 375 quart capacity and have a hydraulic lifting system to handle the heavy load.
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Easy to use digital controls with 2 speeds and 9 programmable speed/time settings; automatically switch from speed 1 to speed 2
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Unique stainless steel bowl with high center that eliminates dough feeder post
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Two independent motors with non-slipping belt for tough mixes
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Hydraulic system available in left or right lifting to empty the bowl
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200 quart bowl capacity; 14.1 to 254 lb dough capacity (60%AR)
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Standard white enamel or optional stainless steel finish
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Easy to use digital controls with 2 speeds and 9 programmable speed/time settings; automatically switch from speed 1 to speed 2
-
Unique stainless steel bowl with high center that eliminates dough feeder post
-
Two independent motors with non-slipping belt for tough mixes
-
Hydraulic system available in left or right lifting to empty the bowl
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200 quart bowl capacity; 17.74 to 352.74 lb dough capacity (60%AR)
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Standard white enamel or optional stainless steel finish
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Easy to use digital controls with 2 speeds and 9 programmable speed/time settings; automatically switch from speed 1 to speed 2
-
Unique stainless steel bowl with high center that eliminates dough feeder post
-
Two independent motors with non-slipping belt for tough mixes
-
Hydraulic system available in left or right lifting to empty the bowl
-
200 quart bowl capacity; 26.5 to 529.1 lb dough capacity (60%AR)
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Standard white enamel or optional stainless steel finish