Reversible Dough Sheeter |
| LSA520I
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Doyon reversible dough sheeters are designed for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness. These sheeters are designed to ensure the highest degree of performance and efficiency you expect from Doyon.
Features
- Stainless steel construction
- Exceptional fold free reversible sheeting action
- Unique 20 digital variable speed control for the speed you really want
- Handy adjustable roller gap : from 1/32" to 1 1/2”
(1 - 40 mm) thickness
- Capacity of up to 22 pounds (10 kg) of dough
- Forward reverse action is controlled by hand controls
- Polyurethane belt
- 1 HP motor with V belt transmission
- Stainless steel protective guard on each side of rollers
- Stainless steel rollers help prevent sticking
- Fast roller adjustments
- Both tables have perfectly synchronized drives. The exit conveyor is faster than entry to avoid possible dough obstruction and automatically prevents tearing of delicate dough
- 2 catch pans, one on each end
- High resistance lead-free enamel coating
- Easily removable and replaceable high efficiency dough scrapers
- Virtually maintenance free, extremely durable
- Flour reservoir above rollers
- One year parts and labor
limited warranty
Optional
- Stainless steel table for LSA520 (LSB516T)
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Specifications
DIMENSIONS
87 1/4”W X 41 1/2”D X 32”H
(2216 mm X 1055 mm X 813 mm)
CONVEYOR DIMENSIONS
23”W X 74 3/4”L
(584 mm X 1899 mm)
ELECTRICAL SYSTEM
120V 4A 1PH NEMA 5-15P
SHIPPING WEIGHT
525 lb (238 kg) approximately
Specifications and design subject to change without notice. |
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