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Pizza Dough Sheeter

DL18P Counter top dough sheeter

The Doyon DL18P dough sheeter is an efficient two stage machine featuring a front infeed and discharge. Ergonomic design makes it easy and simple to operate.

Pizza and pie shells are made easily with this compact, counter top design. The floured dough ball is dropped into the top hopper, then the sheeted dough piece is manually fed through the second set of rollers.

Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps.

Simple, fast and economical. This sheeter is ideal for pizzas, tortillas, pitas, wraps, naan, with an absorption ratio of 50-60% and up to 17 inches in diameter. The DL18S features large diameter rollers and a Quick Change Index System that instantly changes the gap between the dough rollers.


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SPEC SHEET   Owners Manual



Features

  • Compact design, ideal for use in limited space
  • Sanitary, heavy duty, all stainless steel welded construction
  • Spring loaded scrapers easily removable for cleaning
  • Simple handle adjustments for exact uniform dough thickness
  • Ergonomic design for easy operation
  • Large hopper accepts large pieces of dough
  • Convenient all-in-front operation
  • Maintenance free drive mechanism
  • Drive mechanism is isolated from roller area
  • Sanitary plastic precision ground rollers
  • 1” (25 mm) sanitary legs with rubber boots
  • Will sheet up to 17” (432 mm) diameter
  • Sealed ball bearings, permanently lubricated
  • Fully adjustable
  • One operator can make approximately 250 pieces per hour
  • For pie crust, pizzas, tortillas, naan, wraps, etc.
  • One year parts and labor limited warranty

 

Optional

  • 220V - 1PH - 50 Hz
  • Model conform to requirements of RSST, conforms to the following norms and requirements:
    - EN 954-1 article 6.2.1
    - CSA Z432-04, articles 6.2.1.9.2, 6.2.1.9.3, 6.2.1.9.4, 6.2.3.2, 7.17, 10.2
    - RSST articles 172 à 175, 182, 184, 187, 189, 190, 192

 


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Specifications

OVERALL DIMENSIONS
22”W X 11 1/2”D X 27 1/2” H
(560 mm X 290 mm X 700 mm)

TOP ROLLER
2” X 10 1/2” (51 mm X 267 mm)

BOTTOM ROLLER

2” X 18” (51 mm X 457 mm)

ELECTRICAL SYSTEM
120V - 1 PH - 370 Watts - 60 Hz

Heavy duty, maintenance free 1/2 HP motor

CAPACITY
Sheets from 1oz to 28oz (30g to 800g) of dough
Maximum rollers gap : 15/64” (6 mm)
Up to 250 dough pieces per hour

Finish
Stainless steel

SHIPPING WEIGHT
100 lb (45 kg) approximately

Specifications and design subject to change without notice.