Pizza Dough Sheeter |
| DFP18 Crust sheeter
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The Doyon crust sheeter is an efficient two stage machine featuring a front infeed and a left hand discharge. Roll up to 18” (457 mm) diameter doughs. One operator can make approximately 500 pieces per hour in just two easy steps.
Features
- AVailable in Canada only
- Heavy gauge, steel frame
- Stainless steel infeed, chute and receiving tray
- Hard chrome precision ground rollers
- Top rollers: 3 1/2”dia. X 10” long (89 mm X 254 mm)
- Bottom rollers: 3 1/2”dia. X 20” long (89mmX 508mm)
- Plastic scrapers, sanitary and easily removed for cleaning
- Sealed ball bearings
- Will sheet up to 18” (457 mm) diameter
- One operator can make approximately 500 pieces per hour
- Fully adjustable
- 3/4 HP motor
- For pie crust, pizzas, tortillas, coffee cakes, wraps, etc.
- One year parts and labor
limited warranty
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Specifications
DIMENSIONS
29 1/2”W X 34”D X 31 1/4”H
(749 mm X 864 mm X 794 mm)
ELECTRICAL SYSTEM
120V - 1 PH - 10 A - 60 Hz
NEMA 5-15P
3/4 HP motor
Other voltages available
CAPACITY
Up to 500 pieces per hour
Up to 18” (457 mm) diameter
SHIPPING WEIGHT
100 lb (45 kg) approximately
Specifications and design subject to change without notice.
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