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Doyon proofers provide uniform proofing from top to bottom with their unique even flow system. These units have been designed for small and medium production of bakery products. They come with solid state heat and humidity controls. It’s the easiest way to proof!
Versatility: Croissants, bagels, pastries, breads, rolls and much more.
Features
- Stainless steel inside and outside
- Powerful, efficient airflow system maintains the right combination of heat and humidity to proof properly
- Proof from 90°F to 110°F (32°C to 43°C) with relative humidity up to 95%
- Automatic water filling system
- Heavy duty 3” (76 mm) non-marking swivel casters.
(two with brakes)
- 2 thermos glass doors with heavy duty pull handles, standard with right hand hinges, left hand hinges upon request
- All construction is riveted and welded
- One year parts and labor
limited warranty
Optional
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Specifications
OVERALL DIMENSIONS
23 1/4” W X 35 3/4” D X 77” H
(591 mm X 908 mm X 1955 mm)
INTERIOR DIMENSIONS
18 1/2” W X 28” D X 63” H
(470 mm X 711 mm X 1600 mm)
Shelf spacing 3 ” (76 mm)
ELECTRICAL SYSTEM
208V 1PH 50/60Hz 18A NEMA 6-30P
220V 1PH 50/60Hz 19A NEMA 6-30P
240V 1PH 50/60Hz 21A NEMA 6-30P
Electrical service connection located at the back of the unit.
WATER ENTRY
Automatic
CAPACITY
20 standard sheet pans 18” X 26” (457 mm X 660 mm)
FINISH
Stainless steel
SHIPPING INFORMATION
380 lb (173 kg) approximately
Specifications and design subject to change without notice.
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