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Doyon proofers provide uniform proofing from top to bottom with their unique even flow system. These units have been designed for small and medium production of bakery products. They come with solid state heat and humidity controls. It’s the easiest way to proof!
Versatility: Croissants, bagels, pastries, breads, rolls and much more.
Features
- Glass doors
- Exclusive rust proof, scratch proof shelving
- Automatic water float system(no water pan to fill)
- Proof from 90°F to 110°F (32°C to 43°C) with relative humidity up to 95%
- Powerful, efficient airflow system maintains the right combination of heat and humidity to proof properly
- Brightly lit
- Magnetic latches
- Stainless steel inside and outside
- Heavy duty 5“ (127 mm) non-marking swivel casters
(two with brakes)
- Water catch pan keeps traffic area dry, safer
- One year parts and labor
limited warranty
Optional
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Specifications
OVERALL DIMENSIONS
35 1/2
” W X 34 3/4” D X 39 1/2” H
(902 mm X 883 mm X 1003 mm)
INTERIOR DIMENSIONS
25 1/8” W X 29 3/4” D X 29 1/2” H
(638 mm X 756 mm X 749 mm)
Shelf spacing 3 ” (76 mm)
ELECTRICAL SYSTEM
120V- 27A
Electrical service connection located at the back of the unit.
WATER ENTRY
Automatic
CAPACITY
9 standard sheet pans 18” X 26” (457 mm X 660 mm)
FINISH
Stainless steel
SHIPPING INFORMATION
450 lb (204 kg)
Specifications and design subject to change without notice.
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