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Doyon proofers provide uniform proofing from top to bottom with their unique even flow system. These units have been designed for small and medium production of bakery products. They come with solid state heat and humidity controls. It’s the easiest way to proof!
Versatility: Croissants, bagels, pastries, breads, rolls and much more.
Features
- Insulated cabinet
- Polycarbonate door
- Magnetic door gasket
- Adjustable temperature control up to 110°F (44°C )
- Exclusive rust proof, scratch proof shelving
- Aluminum construction
- Removable power assembly for easy cleaning and maintenance
- Powerful, efficient airflow system maintains the right combination of heat and humidity
- Lift-off hinges
- Water catch pan
- NEMA 5-20P cord and plug
- 1500 W
- 5“ (127 mm) non-marking swivel casters with brakes
- One year parts and labor
limited warranty
Optional
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Specifications
OVERALL DIMENSIONS
23 5/16
” W X 33 7/8” D X 67 9/16” H
(590 mm X 842 mm X 1714 mm)
INTERIOR DIMENSIONS
18 1/8
” W X 27 1/2” D X 51 3/4” H
(460 mm X 699 mm X 1314 mm)
Shelf spacing 1 1/2” (38 mm)
ELECTRICAL SYSTEM
120V- 12.5A
Electrical service connection located at the back of the unit.
CAPACITY
34 standard sheet pans 18” X 26” (457 mm X 660 mm)
FINISH
Aluminum
SHIPPING INFORMATION
100 lb (45 kg)
Specifications and design subject to change without notice.
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