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Doyon proofers provide uniform proofing from top to bottom with their unique even flow system. These units have been designed for small and medium production of bakery products. They come with solid state heat and humidity controls. It’s the easiest way to proof!
Versatility: Croissants, bagels, pastries, breads, rolls and much more.
Features
- Polycarbonate door
- Magnetic door handle
- Drip through
- Adjustable temperature control up to 110°F (44°C )
- Exclusive rust proof, scratch proof shelving
- Aluminum construction
- Removable power assembly for easy cleaning and maintenance
- Universal pan slides that will hold sheet and service pans
- Powerful, efficient airflow system maintains the right combination of heat and humidity
- Lift-off hinges
- Water catch pan
- NEMA 5-20P cord and plug
- 1700 W
- 5“ (127 mm) non-marking swivel casters with brakes
- One year parts and labor
limited warranty
Optional
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Specifications
OVERALL DIMENSIONS
24 1/16
” W X 31 1/8” D X 66 3/4” H
(611 mm X 790 mm X 1690 mm)
INTERIOR DIMENSIONS
20 3/4” W X 27 1/2” D X 52” H
(527 mm X 698 mm X 1320 mm)
Shelf spacing 3 ” (76 mm)
ELECTRICAL SYSTEM
120V- 14.5A
Electrical service connection located at the back of the unit.
CAPACITY
17 standard sheet pans 18” X 26” (457 mm X 660 mm)
FINISH
Aluminum
SHIPPING INFORMATION
140 lb (64 kg)
Specifications and design subject to change without notice.
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