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All types of bakery products can be proofed with perfect results: Croissants, breads, bagels, donuts, danishes, rolls, etc.
Features
- Manual (DP14) or automatic water entry (DP14A)
- Glass doors
- Shelves not included
- Stainless steel inside and outside
- Powerful, efficient even airflow heating system maintains
the right combination of heat and humidity to proof
properly
- Proofs from 90°F to 110°F (32°C to 43°C) with relative
humidity up to 95%
- Heavy duty 5” (127 mm) non-marking swivel casters (2
with brakes)
- Magnetic latches
- Manual water fill system
- Controls at eye level
- All construction is riveted and welded
- Cord and plug
-
Indicator light for thermostat
- One year parts and labor
limited warranty
Optional
- Rust proof, scratch proof shelves
- Perimeter bumpers
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Specifications
OVERALL DIMENSIONS
33 1/2
” W X 49 1/2” D X 75” H
(851 mm X 1255 mm X 1905 mm)
INTERIOR DIMENSIONS
29 1/2” W X 38 1/2” D X 53 1/2” H
(749 mm X 978 mm X 1360 mm)
Shelf spacing 3 ” (76 mm)
ELECTRICAL SYSTEM
120V- 24A
120/208V - 1PH - 13.5A
120/240V - 1PH - 12A
Electrical service connection located at the back of the unit.
WATER ENTRY
Manual
CAPACITY
20 standard sheet pans 18” X 26” (457 mm X 660 mm)
FINISH
Stainless steel
SHIPPING INFORMATION
600 lb (272 kg)
Specifications and design subject to change without notice.
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