CONTACT US ..NU-VU
home
products
where to buy?
specsheets
OWNERS MANUALS
parts and service
parts and service
JA5P COOKBOOK

Pizza ovens

PIZ6

Doyon's PIZ series are the most advanced and productive compact pizza ovens on the market. The unique Jet Air sytems helps you bake 30% to 50% faster and more evenly than traditional deck ovens. These exclusive ovens occupy 40% to 50% less floor space for the same production. Preheats in 15 to 20 minutes or less at the start of the day and will bake your pizzas in 5 to 6 minutes at 460° F (238° C). The heat provided from the nickel coated perforated deck makes a nice even crust thanks to the air moving through the holes and from the heat of the metal deck itself. You can remove a product and put another one at the same place without concern about cold spots you get from traditional deck ovens. Reduce your energy costs by more than 50% compared to a deck oven.The air is recycled and the heating system will be on about 60% of the time because of it's high efficiency. The PIZ series is priced at half the price of conveyor ovens. It takes less floor space, offers greater menu flexibility and higher quality baking results. The PIZ series is priced a little higher then traditional deck ovens but it makes up the difference in increased production, better performance, energy and labor savings.

VIDEO quicktime Download (5.5M) media player Download (6M)
SPEC SHEET CAD Drawings Owners Manual
  Electric Model Electric Model
Gas Model Gas Model


Features

  • Multipurpose oven
  • Exclusive patented fan system
  • Fast baking
  • Preheats in 15 to 20 minutes
  • Stainless steel inside and outside
  • Large baking capacity (3 baking decks)
  • Heavy duty doors with full view thermos glass
  • Direct baking on nickel coated perforated decks
  • 3/4 HP motor
  • One year parts and labor limited warranty

Optional

  • Stand on swivel casters (PIZ6B)
  • Steam option (electric models only)
  • 3 extra digital reminder timers
  • 6 extra digital reminder timers
  • CE listed models available on request
  • 4’ quick gas disconnect with cable and securing device

Versatility

Pizzas, sandwiches, italian, mexican, wing, seafood, poultry, pretzels, pastries, cajun, deserts and all types of bakery items.


Specifications

OVERALL DIMENSIONS
PIZ6
47 5/8" W X 44 7/8" D X 36 1/4" H
(1210 mm X 1140 mm X 921 mm)
PIZ6G
47 5/8" W X 47" D X 36 1/4" H
(1210 mm X 1194 mm X 921 mm)

INTERIOR DIMENSIONS PER DECK
PIZ6
40 " W X 23 1/2" D X 5 1/2" H
(1016 mm X 597 mm X 140 mm)
PIZ6G
40 " W X 23 1/2" D X 5 1/2" H
(1016 mm X 597 mm X 140 mm)

DOOR OPENING (3 doors)
40" W X 5 3/4" H
(1015 mm X 146 mm)

GAS SYSTEM (PIZ6G - Natural or propane)
70 000 BTU
1 phase:
120V - 12 A - 1.4 kW - 2 wires - 60 Hz NEMA 5-15P

Gas inlet : 1/2" NPT
Draft hood :
4" (102 mm)

Recommended gas pressure:
Propane Gas : 11" WC
Natural Gas : 7" WC

ELECTRICAL SYSTEM (PIZ6)
3 phases:
120/208V - 43 A-13.5 kW - 4 wires - 60 Hz
1 phase:
120/240V - 56 A - 13.5 kW - 3 wires - 60 Hz
220V - 52 A - 13.5 kW - 2 wires - 50 Hz

PRODUCTION PER HOUR
60 - 18" (457 mm) pizzas/hour
180 - 9" (229 mm) pizzas/hour
240 - 6" (152 mm) pizzas/hour

FINISH
Stainless steel

SHIPPING WEIGHT
875 lb (397 kg) approximately (PIZ6)
875 lb (397 kg) approximately (PIZ6G)

Electrical service connection located at the back of the unit.
Specifications and design subject
to change without notice.