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JA5P COOKBOOK

Pizza Ovens

PIZ3

Doyon's PIZ series are the most advanced and productive compact pizza ovens on the market. The unique Jet Air sytems helps you bake 30% to 50% faster and more evenly than traditional deck ovens. These exclusive ovens occupy 40% to 50% less floor space for the same production. Preheats in 15 to 20 minutes or less at the start of the day and will bake your pizzas in 5 to 6 minutes at 460° F (238° C). The heat provided from the nickel coated perforated deck makes a nice even crust thanks to the air moving through the holes and from the heat of the metal deck itself. You can remove a product and put another one at the same place without concern about cold spots you get from traditional deck ovens. Reduce your energy costs by more than 50% compared to a deck oven.The air is recycled and the heating system will be on about 60% of the time because of it's high efficiency. The PIZ series is priced at half the price of conveyor ovens. It takes less floor space, offers greater menu flexibility and higher quality baking results. The PIZ series is priced a little higher then traditional deck ovens but it makes up the difference in increased production, better performance, energy and labor savings.

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  CAD Drawings Owners Manual
SPEC SHEET Electric Model Electric Model
Brochure Gas Model Gas Model


Features

  • Fast baking: 5-6 minutes at 500°F (260ºC)
  • Preheats in 15 to 20 minutes or less at the start of the day (energy saving). There’s no need to increase the oven temperature during peak periods
  • The heat provided from the nickel coated perforated deck makes a nice even crust due to the air moving through the perforated holes and from the heat of the metal deck itself. You can remove a pie and put another one on the same spot without concern about cold spots you get from traditional deck ovens.
  • It occupies less floor space and offers greater menu flexibility and higher quality baking results.
  • Jet Air convection oven
  • Stainless steel inside and outside
  • Large baking capacity (3 baking decks) - 28" W x 19 3/4" D (711mm x 559mm)
  • Heavy duty doors with full view thermos glass
  • Direct baking on nickel coated perforated decks
  • 3/4 HP motor
  • Two year parts and One year labor limited warranty

Optional

  • 3 extra digital timers (adds 5 1/8" to oven width)
  • 6 extra digital timers (adds 7 7/8" to oven width)
  • Stand (PIZ3B)
  • CE listed models available on request
  • Steam option (electric models only)
  • 4’ quick gas disconnect with cable and securing device (PIZ3G only)

Versatility

Pizzas, sandwiches, italian, mexican, wing, seafood, poultry, pretzels, pastries, cajun, deserts and all types of bakery items.


Specifications

OVERALL DIMENSIONS
PIZ3
35 7/8" W X 40 1/2" D X 34 1/4" H
(911 mm X 1029 mm X 870 mm)
PIZ3G
35 7/8" W X 45 1/4" D X 34 1/4" H
(911 mm X 1150 mm X 870 mm)

INTERIOR DIMENSIONS PER DECK
PIZ3
30" W X 21" D X 4 3/4" H
(762 mm X 533 mm X 121 mm)
PIZ3G
30" W X 21" D X 4 3/4" H
(762 mm X 533 mm X 121 mm)

DOOR OPENING (3 doors)
30" W X 5" H
(762 mm X 127 mm)

GAS SYSTEM (PIZ3G - Natural or propane)
70 000 BTU

Gas inlet : 1/2" NPT
Draft hood :
4" (102 mm)

Recommended gas pressure:
Propane Gas : 11" WC
Natural Gas : 7" WC

ELECTRICAL SYSTEM
(ground wire not included)
3 phase (PIZ3)
120/208V - 28A - 8.2kW - 4 wires - 60Hz
120/240V - 20A - 8/2kW - 4 wires - 60Hz

1 phase (PIZ3)
120/208V - 39A - 8.2kW - 3 wires - 60Hz
120/240V - 34A - 8.2kW - 3 wires - 60Hz
220V - 42A - 9.2kW - 2 wires - 50Hz

1 phase (PIZ3G)
120V - 12A - 1.4kW - 2 wires - 60Hz - NEMA 5-15P

PRODUCTION PER HOUR
30 - 18" (457 mm) pizzas/hour
150 - 9" (229 mm) pizzas/hour
180 - 6" (152 mm) pizzas/hour

FINISH
Stainless steel

SHIPPING WEIGHT
560 lb (254 kg) approximately (PIZ3)
600 lb (272 kg) approximately (PIZ3G)

Electrical service connection located at the back of the unit.
Specifications and design subject
to change without notice.