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Doyon’s FPR series ovens are the most advanced “Jet Air” compact ovens, with rotating shelves, known for their 100% uniform baking and a display oven that no one can match. Bake directly on the rotating nickel plated perforated shelves in 25% to 45% less time than traditional deck ovens. No cold spots. Save from 35% to 65% in energy costs versus deck ovens.
Features
- Stainless steel inside and outside
- Jet air convection oven
- Rotating trays
- Fast baking (5-6 minutes, 460ºF (238ºC))
- Capacity of 2 x 16” (406 mm) pizzas
- Full view glass door
- 100% uniform baking
- One year parts and labor limited warranty
Optional
- 2 x 18” (457 mm) pizzas capacity
- 12” x 14” (305 x 356 mm) square pans rotating tray
- Stainless steel table with casters (FPR2T)
- CE listed models
Versatility
Pizza - Bread - Pastries - Cookies - Croissants - Chicken - Cakes - Muffins - Pies - Meat
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Specifications
OVERALL DIMENSIONS
26 1/2" W X 34 3/4" D X 26 1/4" H
(673 mm X 883 mm X 667 mm)
INTERIOR DIMENSIONS
19 1/2" W X 19 1/2" D X 9 1/2" H
(495 mm X 495 mm X 241 mm)
DOOR OPENING
19 1/2" W X 9" H
(495 mm X 229 mm)
ELECTRICAL SYSTEM
1 phase:
208V - 26 A-5.4 kW - 2 wires - 60 Hz
NEMA 6-30P
240V - 23 A-5.4 kW - 2 wires - 60 Hz
NEMA 6-30P
220V - 27A - 6.0kW - 2 wires - 50 Hz
Other voltages available
PRODUCTION
PER HOUR PER UNIT
60 - 6" (152 mm) pizzas
40 - 9" (228 mm) pizzas
20 - 16" (406 mm) pizzas
FINISH
Stainless steel
SHIPPING WEIGHT PER UNIT
385 lb (175 kg) approximately
Electrical
service connection located at the back of the unit.
Specifications and design
subject
to change without notice. |
