|
Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditionnal ovens, improve product consistency, reduce labor costs, minimize energy costs by 35% to 65%. Predetermine belt speed (time) and temperature, place the food on the moving conveyor belt and remove for perfect results every time. With increased production per square foot, Doyon conveyor ovens are not only the strongest of the industry, they are the most attractively priced of their category.
Features
High production multi-purpose "Jet
Air" Conveyor Oven.
- Compact and stackable
- 19 1/2” x 3 3/4” (495 x 95 mm) opening
- Jets of high velocity air “impingment” delivered to food
- Faster consistent cooking than traditional,
infrared and convection ovens
- Guaranteed even baking (fully adjustable air flow channels)
- Bake pizzas in 5 to 6 minutes
- Save on labor
- Save on energy bills
- First in, first out
- Stand included
- Exit shelf 12” (305 mm)
- Allow inexperienced employees to produce
quality products with a minimum of training
- Adjustable speed and temperature
- Better moisture retention
- Low maintenance and easy cleaning
- Unique reversible belt switch
- Exhaust hood required above unit (gas models only)
- Available electric or gas
- Shipped fully assembled
- Temperature up to 600ºF (300ºC)
- One year parts and labor
limited warranty
Optional
- Front access glass door (FC18D):
18 1/4” x 5 3/8” (464 x 137 mm) (FC18 only)
- Lock for control panel (FC18L)
- CE listed models available on request
Versatility
Pizzas, sandwiches, italian, wings, seafood, poultry,
pastries, cajun, deserts and all types of bakery items. 
|
   
CE listed models available on request.
Specifications
OVERALL DIMENSIONS (with stand)
(gas and electric models)
FC18
58"W X 42 3/4"D X 48 1/2"H
(1475 mm X 1085 mm X 1230 mm)
FC18-2
58"W X 42 3/4"D X 60 3/4"H
(1475 mm X 1085 mm X 1545 mm)
FC18-3
58"W X 42 3/4"D X 66 1/4"H
(1475 mm X 1085 mm X 1685 mm)
BAKING CHAMBER
28 1/2"W X 19 1/2"D X 3 3/4"H
(724 mm X 495 mm X 95 mm)
GAS SYSTEM (FC18G - Natural
or propane)
52 000 BTU per unit
120V - 1 PH - 8 A - 1 kW - 2 wires - 60 Hz
NEMA 5-15P
220V - 1 PH - 5 A - 1 kW - 2 wires - 50 Hz
EXHAUST HOOD REQUIRED ABOVE UNIT
Gas inlet : 1/2" NPT
Recommended gas pressure:
Propane gas : 11” W.C.
Natural gas : 7” W.C.
ELECTRICAL SYSTEM (per unit)
3 phases:
120/208V - 39 A - 12 kW - 4 wires - 60 Hz
220/380V - 24 A - 13 kW - 4 wires - 50 Hz
1 phase:
120/208V - 59 A - 12 kW - 3 wires - 60 Hz
120/240V - 52 A - 12 kW - 3 wires - 60 Hz
220V - 61 A - 13 kW - 2 wires - 50 Hz
PRODUCTION
PER HOUR PER UNIT
19 - 18” Pizzas
70 - 9” Pizzas
150 - 6” Pizzas
TEMPERATURE RANGE
Up to 600°F (300°C)
CONSTRUCTION
Stainless steel
SHIPPING WEIGHT PER UNIT
550 lb (250 kg) approximately (FC18)
650 lb (295 kg) approximately (FC18G)
Specifications and design
subject
to change without notice.
|
