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Proper oxygenation, rotational speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle type french dough. Our mixers will significantly reduce your operating time
Features
- Stainless steel construction
- Simple to use manual or automatic digital control
- 9 personalized programs allow inexperienced labor to operate the unit
- Digital display of mixing time
- Unique stainless steel bowl with high center that eliminates dough feeder post
- 3-10 minutes mixing time, depending on type of dough
- Keep dough cooler for longer yeast viability and better gluten development
- Increase volume
- Scientifically designed spiral hook for maximum efficiency
- Spiral mixers have 2 speeds for higher efficiency
- 2 powerful heavy duty motors, one for the bowl and one for the hook
- See through bowl guard with safety interlock. Prevents operation when guard is open
- Safety guard, bowl and mixing tools are stainless steel
- Virtually maintenance free, extremely durable
- Even the smallest batches can be made in our large spiral mixer (see chart)
- Superior torque transmission which eliminates vibration and noise for heavy loads
- Metal-rubber composite gear type belt, non-slipping
- Mounted on casters for greater mobility
- Quick locking device to secure mixer in place when mixing
- Motor overload protection
- One year parts and labor limited warranty
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Specifications
OVERALL DIMENSIONS
21 3/4" W X 41 1/4" D X 46 7/8" H
(550 mm X 1045 mm X 1190 mm)
BOWL CAPACITY
70 quarts
FLOUR CAPACITY
Minimum
5 lb (2 kg)
Maximum
75 lb (35 kg)
DOUGH CAPACITY (60% Absorption ratio)
Minimum
8 lb (3.5 kg)
Maximum
120 lb (55 kg)
ELECTRICAL SYSTEM
208-240V - 18A - 1PH - 50/60 Hz
NEMA 6-30P
Motors: 4 HP & 1 HP
SHIPPING
INFORMATION
980 lb (445 kg) approximately
Specifications and design
subject
to change without notice.
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