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JA5P COOKBOOK

Artisan Stone Deck ovens

2T

For the artisan baker Doyon offers the best choice for baking Old-World artisan-style crusty breads with a thick & crispy crust but still soft inside. Our modular ovens offer perfect heat distribution and our outstanding steam injection system gives you complete control over your oven chamber. Doyon Artisan ovens are quick and easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts, fast foods and much more.

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SPEC SHEET CAD Drawings Owners Manual
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Features

  • Built in one piece with up to 4 oven chambers
  • Single point electrical connection
  • Single point water inlet and drain
  • Baking chamber height: 8” (other heights available on special orders, call factory)
  • Independent baking chambers
  • Chambers capacity of 2 pans 18" X 26" (457 mm X 660 mm)
  • Oversized, 1” (25 mm) thick refractory stone decks
  • As many as 8 18'' x 26'' (457 x 660 mm) pans or up to 16 1 lb (454 g) hearth breads.
  • Individual self-contained steam injection system included
  • Includes stand with casters and oven cover
  • Digital electronic control board independent for each chamber:
    • Baking temperature and time
    • Advanced independent temperature regulation for bottom, top and front heat ratio
    • Preset timed steam injection or manual, independent for each chamber
  • Main electronic keyboard with microprocessor which controls the comsumption of energy (savings up to 35%) compared to conventional systems.
  • High quality thermal insulation with glass wool to avoid heat dispersion from each chamber
  • Oven can rest on proofer or on a stainless steel base with legs on casters
  • Vitually maintenance-free: extremely elegant and durable
  • Brightly lit
  • One year parts and labor limited warranty

Optional

  • European style proofer: standard height (ES2T) or low profile (ES2TP)
  • 6” (152 mm), 10” (254 mm) or 12” (305 mm) high baking chambers available on special orders, please call factory
  • Modular oven chambers (please note that modular chambers exterior dimensions are 3/8" (10 mm) higher than standard chambers and have an exterior width of 52 7/8" (1345 mm))
  • Marine specifications ovens
  • 208V to 240V 1 Ph oven chambers available, call factory for details
  • 380V to 480V 3 Ph oven chambers available, call factory for details
  • Canopy (Type II Baking)

Please note:

  • Oven must be installed with proper ventilation in accordance with the local building code
  • Minimum clearance from all combustible materials : back and sides 1" (25 mm), top 6" (152 mm)
  • Electrical specifications are for each deck (multiply electrical power by number of decks)
  • When viewed from the back, single point electrical connection located at the left corner of oven cover
  • 1/2” NPT water inlet (minimum water pressure of 60 psi) and 1/2” NPT drain located at the back of the bottom baking chamber
  • A water softener system with a minimum flow rate of 3 gpm is highly recommended
  • 3 1/4" (83 mm) exhaust located at the back of the unit
  • There is no proofer available for 4 decks ovens.
  • For ovens with 3 baking chambers, it is recommended to go with the low profile proofer.

 

 


 

Specifications

OVERALL DIMENSIONS
Cover

56 1/4"W X 44" D X 5" H
(1430 mm X 1120 mm X 127 mm)
Each Chamber
56 1/4"W X 46 1/4" D X 14 7/8" H
(1430 mm X 1175 mm X 378 mm)
Stand with 1 chamber
56 1/4"W X 46" D X 38" H
(1430 mm X 1170 mm X 965 mm)
Stand with 2 chambers
56 1/4"W X 46" D X 29" H
(1430 mm X 1170 mm X 737 mm)
Stand with 3 chambers
56 1/4"W X 46" D X 26" H
(1430 mm X 1170 mm X 660 mm)
Stand with 4 chambers
56 1/4"W X 46" D X 14" H
(1430 mm X 1170 mm X 356 mm)
Optional Proofer (ES2T)
56 1/4"W X 44" D X 36" H
(1430 mm X 1120 mm X 914 mm)
Optional Low Proofer(ES2TP)
56 1/4"W X 44" D X 25 3/8" H
(1430 mm X 1120 mm X 644 mm)



INTERIOR DIMENSIONS
Each baking Chamber
37 1/2 "W X 30" D X 8" H
(953 mm X 762 mm X 203 mm)

ELECTRICAL SYSTEM FOR EACH BAKING CHAMBER
3 phases:
208V - 32 A - 11.5 kW - 50/60 Hz
240V - 37 A - 15.3 kW - 50/60 Hz
480V - 14 A - 11.6 kW - 50/60 Hz
Other voltages available

Water inlet: 1/2" NPT
Drain: 1/2" NPT
Exhaust: 3 1/4"

NOTE: When viewed from the back : Electrical inlet located at the left corner.
Water inlet and drain located at the lower right corner of the bottom baking chamber

ELECTRICAL SYSTEM FOR OPTIONAL PROOFER OR LOW PROOFER
1 phase:
208V - 7.8 A - 1.6 kW - 50/60 Hz
240V - 9 A - 2.2 kW - 50/60 Hz
480V - 4.1 A - 2 kW - 50/60 Hz

OPTIONAL PROOFER CAPACITY
ES1T Proofer

12 pans 18" X 26" (457 mm X 660 mm) capacity
ES1TP Low Profile Proofer
6 pans 18" X 26" (457 mm X 660 mm) capacity

FINISH
Stainless steel

SHIPPING INFORMATION
700 lb (318 kg) approximately per oven chamber

Specifications and design subject to
change without notice.