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The JAOP Series from DOYON is
known worldwide for its unique and patented JET AIR SYSTEM
(the air moves in one direction for 2.5 minutes, stops
for 20 seconds than moves the other way for 2.5 minutes
resulting in a gentle velocity air flow for exceptional
baking results, This system will help you bake faster and
more evenly without having to turn your pans at half of
the baking time. (Ex: Competitors units will bake only
one side or unevenly : muffins blow over, bakes only the
outside, etc). Our competitors oven allows the air to move
in one direction only. DOYON ovens will bake better and
your employees will continue preparations without worrying
about turning pans.
DOYON outstanding uniform steam
injection system includes an electronic timer which will
give you
a precise mist
everytime for a better quality product (crusty breads,
bagels, french baguettes, etc.). This superior steam
system will allow inexperienced employees to produce quality
products
with a minimum of training.
DOYON proofer provides uniform
proofing from top to bottom with its even flow air system,
fully automatic humidity
injection (no water pans to fill). It comes with heat
and humidity controls. It's the easiest way to proof!
Features
- Outstanding steam shot and pulse injection system
- Ebake programmable control
- Exclusive patented reversing
fan system
- Two speeds fan
- Fan delay switch
- Compact space saving
unit
- High production oven
- Full view heat reflective thermos
glass doors
- Brightly lit
- Digital reminder timer
- Fully insulated, completely
sealed
- Digital temperature controller and timers
- Temperature
to a maximum of 500° F (260°C)
- Energy efficient electric
or gas heating
(baking temperature reached in 15 minutes)
- Magnetic
latches
- Door switch cut-off for fan blower
- Locking casters
- Stainless steel inside and outside
- 3/4 HP motor
- One year parts and labor
limited warranty
Optional
- Water softener system
- Gas quick disconnect kit
(4' (1220 mm) flexible hose,
ball valve and securing device)
Proofer featuring
- Holds from 90 °F to 110 °F (32 °C to 43 °C) with relative humidity up to 95%
- Glass doors
- Exclusive rust
proof, scratch proof shelving
- Automatic water float
system (no water pans to fill)
- Brightly lit
- Magnetic latches
- Stainless steel inside
and outside
Optional
Versatility
Bread, rolls, buns, crusty breads, pastries, muffins,
cookies, cakes, pies, bagels, croissants, sours and ryes,
pizza, hamburgers, bacon, game hens, chicken, turkey,
multimeal prep, bulk vegetables/casseroles, slow cook/retherm.
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Specifications
OVERALL DIMENSIONS
Electric
36 7/8" W X 48 1/8" D X 73" H
(937 mm X 1222 mm X 1854 mm)
Gas
36 7/8" W X 53" D X 73" H
(937 mm X 1346 mm X 1854 mm)
OVEN INTERIOR DIMENSIONS
Electric
25 1/2"W X 30 1/2"D X 26 /4" H
(648 mm X 775 mm X 667 mm)
Gas
25 1/2"W X 29 1/2"D X 26 /4" H
(648 mm X 749 mm X 667 mm)
Shelf spacing : 3 1/2" (89 mm)
PROOFER INTERIOR DIMENSIONS
26 1/2" W X 36 1/2" D X 26 1/2" H
(673 mm X 927 mm X 673 mm)
Shelf spacing: 3" (76 mm)
GAS SYSTEM
(JAOP6G - Propane or natural)
BTU total: 65 000
1 phase:
120/240V - 17A - 4 kW - 3 wires - 60 Hz
120/208V - 17A - 4 kW - 3 wires - 60 Hz
Gas inlet: 1/2" NPT
Draft Hood: 4" (102 mm)
Recommended gas pressure:
Propane Gas : 11" WC
Natural Gas : 7" WC
ELECTRICAL SYSTEM (JAOP6)
1 phase:
120/208V - 64A - 14 kW - 3 wires - 60 Hz
120/240V - 59A - 14 kW - 3 wires - 60 Hz
3 phases:
120/208V - 46A - 14 kW - 4 wires - 60 Hz
120/240V - 42A - 14 kW - 4 wires - 60 Hz
Other voltages available
Water inlet: 1/4" NPT
Minimum clearance from combustible material:
1" (25 mm) sides and back
4" (102 mm) bottom
12" (305 mm) top
OVEN CAPACITY
Standard sheet pans 18" x 26" (457 mm x 660 mm): 6 pans
Four-strapped bread pans: 24 loaves
9" (23 cm) pies: 36 pies
PROOFER CAPACITY
Standard sheet pans 18" x 26" (457 mm x 660 mm): 18 pans
Four-strapped bread pans: 48 loaves
FINISH
Exterior:All stainless steel
Interior: All stainless steel
SHIPPING INFORMATION
965 lb (438 kg) approximately (electric)
1135 lb (515 kg) approximately (gas)
Electrical
service connection and water
inlet are located at the back of the unit.
Specifications and design subject to
change without notice.
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