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The CAOP Series are the most advanced compact ovens, with rotating racks known for their 100% uniform baking and a display oven that no one can match The CAOP series are made of heavy duty stainless inside and outside. They have full view glass doors, are brightly lit and come with digital temperature and timer controls. Steam injection is standard and gives you the advantage of geting the best bakery products you can get from any oven on today's market. Available in gas or electric.
DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty, breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.
DOYON's proofer provides uniform proofing from top to bottom with its even flow air system, fully automatic humidity injection (no water pans to fill).It comes with heat and humidity controls. It's the easiest way to proof!
Features
- Two separate ovens with separate controls
- Independant rotating racks in both ovens
- Rack rotaton switch
- Outstanding steam shot and pulse injection system
- Exclusive patented reversing
fan system
- 2 speeds fan
- Fan delay switch
- Compact space saving
unit
- High production oven
- Full view heat reflective thermos
glass doors
- Brightly lit
- Digital reminder timer
- Fully insulated, completely
sealed
- Digital temperature controllers and timers
- Temperature
to a maximum of 500° F (260°C)
- Energy efficient electric
or gas heating
(baking temperature reached in 15 minutes)
- Magnetic
latches
- Door switch cut-off for fan blower
- Locking casters
- Stainless steel inside and outside
- 3/4 HP motor
- One year parts and labor
limited warranty
Optional
Proofer featuring
- Glass doors
- Exclusive rust
proof, scratch proof shelving
- Automatic water float
system (no water pans to fill)
- Brightly lit
- Magnetic latches
- Stainless steel inside
and outside
Optional
Versatility
Bread, rolls, buns, crusty breads, pastries, muffins,
cookies, cakes, pies, bagels, croissants, sours and ryes,
pizza, hamburgers, bacon, game hens, chicken, turkey,
multimeal prep, bulk vegetables/casseroles, slow cook/retherm.
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Specifications
OVERALL DIMENSIONS
Electric
76 7/8"W X 52 7/8" D X 76 1/4" H
(1937 mm X 1343 mm X 1937 mm)
Gas
76 7/8"W X 57 3/4" D X 76 1/4" H
(1937 mm X 1467 mm X 1937 mm)
OVEN INTERIOR DIMENSIONS
Electric
27" W X 33 1/2" D X 28 1/2" H
(686 mm X 851 mm X 724 mm)
Gas
27" W X 32 1/2" D X 28 1/2" H
(686 mm X 826 mm X 724 mm)
Shelf spacing : 4" (102 mm)
PROOFER INTERIOR DIMENSIONS
26 1/4" W X 36 1/2" D X 55 1/2" H
(667 mm X 927 mm X 1410 mm)
Shelf spacing: 3" (76 mm)
GAS SYSTEM
(CAOP12G - Propane or natural)
BTU total: 157 000 (78 500 per oven)
1 phase:
120/208V - 22.5A - 5.4kW - 3 wires - 60 Hz
120/240V - 22.5A - 5.4kW - 3 wires - 60 Hz
220V - 24A - 5.3kW - 3 wires - 50/60 Hz
Gas inlet: 1/2" NPT
Draft Hood: 6" (152 mm)
Recommended gas pressure:
Propane Gas : 11" WC
Natural Gas : 7" WC
ELECTRICAL SYSTEM (CAOP12)
3 phases:
120/208V - 88A - 29.7 kW - 4 wires - 60 Hz
120/240V - 70A - 29.7 kW - 4 wires - 60 Hz
1 phase:
120/208V - 145A - 29.7 kW - 3 wires - 60 Hz
120/240V - 126A - 29.7 kW - 3 wires - 60 Hz
Other voltages available
Water inlet: 1/4" NPT
MINIMUM CLEARANCE FROM COMBUSTIBLE MATERIAL
1" (25 mm) sides and back
4" (102 mm) bottom
12" (305 mm) top
OVEN CAPACITY
Standard sheet pans 18" x 26" (457 mm x 660 mm): 12 pans
Four-strapped bread pans: 48 loaves
9" (23 cm) pies: 72 pies
PROOFER CAPACITY
Standard sheet pans 18" x 26" (457 mm x 660 mm): 32 pans
Four-strapped bread pans: 80 loaves
FINISH
Exterior:All stainless steel
Interior: All stainless steel
SHIPPING INFORMATION
1832 lb (833 kg) approximately (electric)
2025 lb (919 kg) approximately (gas)
Electrical
service connection and water
inlet are located at the back of the unit.
Specifications and design subject to
change without notice.
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