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The CA Series are the most advanced compact ovens, with rotating rack known for their 100% uniform baking and a display oven that no one can match. The CA series are made of heavy duty stainless inside and outside. They have full view glass doors, are brightly lit and come with digital temperature and timer controls. Steam injection is standard and gives you the advantage of getting the best bakery products you can get from any oven on today's market. Available in gas or electric.
DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.
Features
- Rotating rack
- Ebake programmable control
- Rack rotation switch
- Exclusive patented reversing
fan system
- 2 speeds fan
- Fan delay switch
- Outstanding steam shot and pulse injection system
- Compact
space saving unit
- High production oven
- Full view heat reflective thermos
glass doors
- Brightly lit
- Digital reminder timer
- Fully insulated, completely sealed
- Digital temperature
controller and timers
- Temperature to a maximum
of 500°F
(260°C)
- Energy efficient electric or gas heating (baking
temperature reached in 15 minutes)
- Magnetic latches
- Door switch cut-off for fan blower
- Stainless steel inside and outside
- 3/4 HP motor
- One year parts and labor
limited warranty
Optional
- Stand with locking casters (CA6B)
- Water softener system
- Gas quick disconnect kit
(4' flexible hose,
ball valve and securing device)
Versatility
Bread, rolls, buns, crusty breads, pastries, muffins,
cakes, pies, bagels, croissants, sours and ryes, bacon,
game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles,
slow cook/retherm.
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Specifications
OVERALL DIMENSIONS
Electric
43 7/8" W X 53 7/8" D X 38" H
(1114 mm X 1368 mm X 965 mm)
Gas
43 7/8" W X 57 5/8" D X 38" H
(1114 mm X 1464 mm X 965 mm)
OVEN INTERIOR DIMENSIONS
Electric
27" W X 33 1/2" D X 28 1/2" H
(686 mm X 851 mm X 724 mm)
Gas
27" W X 32 1/2" D X 28 1/2" H
(686 mm X 851 mm X 724 mm)
Shelf spacing 4" (102 mm)
GAS SYSTEM(CA6G - Propane or natural)
BTU total: 78 500
1 phase:
120V - 12A - 1.4kW - 2 wires - 60 Hz
NEMA 6-15P
Gas inlet: 1/2" NPT
Draft hood : 4" (102 mm)
Recommended gas pressure:
Propane Gas : 11" WC
Natural Gas : 7" WC
ELECTRICAL SYSTEM (CA6)
3 phases:
120/208V - 43A - 13.2kW - 4 wires - 60 Hz
120/240V - 33A - 13.2kW - 4 wires - 60 Hz
480V - 19A - 13.2kW - 4 wires - 60 Hz
1 phase:
120/240V - 55A - 13.2kW - 2 wires - 60 Hz
120/208V - 63A - 13.2kW - 2 wires - 60 Hz
Other voltages available
Water inlet: 1/4" NPT
MINIMUM CLEARANCE FROM COMBUSTIBLE MATERIAL
1" (25 mm) sides and back
4" (102 mm) bottom
12" (305 mm) top
OVEN CAPACITY TOTAL
Standard sheet pans 18" x 26" (457 mm x 660 mm): 6 pans
Four-strapped bread pans: 24 loaves
9" (230 mm) pies: 36 pies
FINISH
Stainless steel
SHIPPING INFORMATION
825 lb (375 kg) approximately (electric)
900 lb (410 kg) approximately (gas)
225 lb (102 kg) approximately (stand)
Electrical
service connection and water
inlet are located at the back of the unit.
Specifications and design subject to
change without notice.
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