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The JA Series from DOYON is known
worldwide for its unique and patented JET AIR SYSTEM (the
air moves in one direction for 2.5 minutes, stops for 20
seconds than moves the other way for 2.5 minutes resulting
in a gentle velocity air flow for exceptional baking results.
This system will help you bake faster and more evenly.
Our competitors ovens allows the air to move in one direction
only.
DOYON's outstanding uniform steam injection system includes
an electronic timer which will give you a precise mist
everytime for a better quality product (crusty breads,
bagels, french baguettes, etc.). This superior steam system
will allow inexperienced employees to produce quality products
with a minimum of training.
Features
- Outstanding steam shot and pulse injection system
- Exclusive patented reversing
fan system
- Two speeds fan
- Fan delay switch
- Compact
space saving unit
- High production oven
- Full view heat reflective thermos
glass doors
- Brightly lit
- Digital reminder timer
- Fully insulated, completely sealed
- Digital temperature
controller and timers
- Temperature to a maximum
of 500°F
(260°C)
- Energy efficient electric or gas heating (baking
temperature reached in 15 minutes)
- Magnetic latches
- Door switch cut-off for fan motor
- Stainless steel inside and outside
- 3/4 HP motor
- One year parts and labor
limited warranty
Optional
- Stand with locking casters (JA8B) (16 pans capacity)
- 4 legs
- Water softener system
- Programmable control (adds 2" (51 mm) to oven width)
- Gas quick disconnect kit
(4' (1120 mm) flexible hose,
ball valve and securing device)
Versatility
Bread, rolls, buns, crusty breads, pastries, muffins,
cakes, pies, bagels, croissants, sours and ryes, bacon,
game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles,
slow cook/retherm.
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Shown with optional stand
Specifications
OVERALL DIMENSIONS
Electric
36 3/8" W X 52" D X 41 5/8" H
(924 mm X 1321 mm X 1057 mm)
Gas
36 3/8" W x 54 1/2" D X 41 5/8" H
(924 mm X 1384 mm X 1057 mm)
OVEN INTERIOR DIMENSIONS
Electric
23 1/2"W X 31" D X 33 1/2" H
(597 mm X 787 mm X 851 mm)
Gas
23 1/2"W X 30" D X 33 1/2" H
(597 mm X 762 mm X 851 mm)
Shelf spacing 3 1/2" (89 mm)
GAS SYSTEM (JA8G - Propane or natural)
BTU total: 65 000
1 Phase:
120V - 10A - 1.2 kW - 2 wires - 60 Hz NEMA 5-15P
Gas inlet: 1/2" NPT
Draft hood : 6" (152 mm)
Recommended gas pressure:
Propane Gas : 11" WC
Natural Gas : 7" WC
ELECTRICAL SYSTEM (JA8)
3 phases:
120/208V - 33A - 10.8kW - 4 wires - 60 Hz
120/240V - 28A - 10.8kW - 4 wires - 60 Hz
1 phase:
120/208V - 51A - 10.8kW - 3 wires - 60 Hz
120/240V - 45A - 10.8kW - 3 wires - 60 Hz
Other voltages available
Water inlet: 1/4" NPT
Minimum clearance from combustible material:
1" (25 mm) sides and back
4" (102 mm) bottom
12" (305 mm) top
OVEN CAPACITY TOTAL
Standard sheet pans 18" x 26" (457 mm x 660 mm): 8 pans
Four-strapped bread pans: 32 loaves
9" (230 mm) pies: 48 pies
FINISH
Stainless steel
SHIPPING INFORMATION
840 lb (381 kg) approximately (electric)
900 lb (409 kg) approximately (gas)
150 lb (68 kg) approximately (stand)
Electrical
service connection and water
inlet are located at the back of the unit.
Specifications and design subject to
change without notice. |
