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The JA Series from DOYON is known
worldwide for its unique and patented JET AIR SYSTEM (the
air moves in one direction for 2.5 minutes, stops for 20
seconds than moves the other way for 2.5 minutes resulting
in a gentle velocity air flow for exceptional baking results.
This system will help you bake faster and more evenly.
Our competitors ovens allows the air to move in one direction
only.
DOYON's outstanding uniform steam injection system includes
an electronic timer which will give you a precise mist
everytime for a better quality product (crusty breads,
bagels, french baguettes, etc.). This superior steam system
will allow inexperienced employees to produce quality products
with a minimum of training.
Features
- 2 separate ovens with separate controls
- Exclusive patented reversing
fan system
- Outstanding steam shot and pulse injection system
- Two speeds fan
- Fan delay switch
- Compact
space saving unit
- High production oven
- Full view heat reflective thermos
glass doors
- Brightly lit
- Digital reminder timer
- Fully insulated, completely sealed
- Digital temperature
controllers and timer
- Temperature to a maximum
of 500°F
(260°C)
- Energy efficient electric or gas heating (baking
temperature reached in 15 minutes)
- Magnetic latches
- Door switch cut-off for fan blower
- Locking casters
- Stainless steel inside and outside
- 3/4 HP motor
- One year parts and labor
limited warranty
Optional
Versatility
Bread, rolls, buns, crusty breads, pastries, muffins,
cakes, pies, bagels, croissants, sours and ryes, bacon,
game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles,
slow cook/retherm.
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Specifications
OVERALL DIMENSIONS
Electric
53 1/4" W X 49 3/4" D X 73" H
(1353 mm X 1264 mm X 1854 mm)
Gas
53 1/4'' W X 53 5/8" D X 73" H
(1353 mm X 1362 mm X 1854 mm)
OVEN INTERIOR DIMENSIONS
Electric
39 1/2" W X 31" D X 26 1/2" H
(1005 mm X 787 mm X 673 mm)
Gas
39 1/2'' W X 30" D X 26 1/2" H
(1005 mm X 762 mm X 673 mm)
Shelf spacing: 3 3/4" (95 mm)
GAS SYSTEM (JA20G - Propane
or natural)
BTU total: 170 000 (85 000 by oven)
1 phase:
120/208V - 11.5A - 2kW - 3 wires - 60 Hz
Gas inlet : 1/2" NPT
Draft hood : 6" (152 mm)
Recommended gas pressure:
Propane Gas : 11" WC
Natural Gas : 7" WC
ELECTRICAL SYSTEM (JA20)
1 phase:
120/208V - 130A - 27 kW - 3 wires - 60 Hz
120/240V - 115A - 27 kW - 3 wires - 60 Hz
3 phases:
120/208V - 75A - 27 kW - 4 wires - 60 Hz
120/240V - 65A - 27 kW - 4 wires - 60 Hz
480V - 35A - 27 kW - 4 wires - 50 Hz
Other voltages available
Water inlet : 1/4" NPT
Minimum clearance from combustible material:
1" (25 mm) sides and back
4" (102 mm) bottom
12" (305 mm) top
OVEN CAPACITY TOTAL
Standard sheet pans 18" x 26" (457 mm x 660 mm): 20 pans
Four-strapped bread pans: 72 loaves
9" (230 mm) pies: 100 pies
FINISH
Stainless steel
SHIPPING INFORMATION
1435 lb (651 kg) approximately (electric)
1600 lb (726 kg) approximately (gas)
Electrical
service connection and water
inlet are located at the back of the unit.
Specifications and design subject to
change without notice.
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