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The JA Series from DOYON is known
worldwide for its unique and patented JET AIR SYSTEM (the
air moves in one direction for 2.5 minutes, stops for 20
seconds than moves the other way for 2.5 minutes resulting
in a gentle velocity air flow for exceptional baking results.
This system will help you bake faster and more evenly.
Our competitors ovens allows the air to move in one direction
only.
DOYON's outstanding uniform steam injection system includes
an electronic timer which will give you a precise mist
everytime for a better quality product (crusty breads,
bagels, french baguettes, etc.). This superior steam system
will allow inexperienced employees to produce quality products
with a minimum of training.
Features
- Two separate ovens with separate controls
- Ebake programmable control
- Outstanding steam shot and pulse injection system
- Exclusive patented reversing
fan system
- Two speeds fan
- Fan delay switch
- Compact
space saving unit
- High production oven
- Full view heat reflective thermos
glass doors
- Brightly lit
- Digital reminder timer
- Fully insulated, completely sealed
- Digital temperature
controllers and timers
- Temperature to a maximum
of 500°F
(260°C)
- Energy efficient electric or gas heating (baking
temperature reached in 15 minutes)
- Locking casters (2)
- Magnetic latches
- Door switch cut-off for fan blower
- Stainless steel inside and outside
- 3/4 HP motor
- One year parts and labor
limited warranty
Optional
- Water softener system
- Gas quick disconnect kit
(4' (1120 mm) flexible hose,
ball valve and securing device)
Versatility
Bread, rolls, buns, crusty breads, pastries, muffins,
cakes, pies, bagels, croissants, sours and ryes, bacon,
game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles,
slow cook/retherm.
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Specifications
OVERALL DIMENSIONS
Electric
38 1/2"W X 49 1/4" D X 73" H
(978 mm X 1251 mm X 1854 mm)
Gas
38 1/2"W X 53 5/8" D X 73" H
(978 mm X 1362 mm X 1854 mm)
OVEN INTERIOR DIMENSIONS
Electric
25 1/2
"W X 30 1/2" D X 28" H
(648 mm X 775 mm X 711 mm)
Gas
25 1/2
"W X 29 1/2" D X 28" H
(648 mm X 749 mm X 711 mm)
Shelf spacing: 3 1/4" (83 mm)
GAS SYSTEM(JA14G - Propane or natural)
BTU total: 130 000 (65 000 per oven)
1 phase:
120/208V - 9A - 1.7 kW - 3 wires - 60 Hz
120/240V - 9A - 1.7 kW - 3 wires - 60 Hz
Gas inlet: 1/2" NPT
Recommended gas pressure:
Propane Gas : 11" WC
Natural Gas : 7" WC
ELECTRICAL SYSTEM (JA14)
1 phase:
120/208V - 103A - 21.5kw - 3 wires - 60 Hz
120/240V - 90A - 21.5kw - 3 wires - 60 Hz/
3 phases:
120/208V - 66A - 21.5kw - 4 wires - 60 Hz
120/240V - 58A - 21.5kw - 4 wires - 60 Hz
Other voltages available
Water inlet: 1/4" NPT
Minimum clearance from combustible material:
1" (25 mm) sides and back
4" (102 mm) bottom
12" (305 mm) top
OVEN CAPACITY TOTAL
Standard sheet pans 18" x 26" (457 mm x 660 mm): 14 pans
Four-strapped bread pans: 56 loaves
9" (23 cm) pies: 84 pies
FINISH
Exterior: All stainless steel (18 gauge)
Interior: All stainless steel (16 gauge)
SHIPPING INFORMATION
1100 lb (500 kg) approximately (electric)
1200 lb (545 kg) approximately (gas)
Electrical
service connection and water
inlet are located at the back of the unit.
Specifications and design subject to
change without notice.
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